Easter Cake

Wishing everyone a Happy Easter! Here’s a great recipe from another great blogger.

In Dianes Kitchen

IMG_8633

I made this Easter Cake last year. It was so much fun and very easy to make. Kids and adults will enjoy making and eating this one!

I made the cake in two round pans, let them cool then I frosted the top of one cake and placed the other one on top. Then I frosted the entire cake. I colored coconut with green food coloring and added the candy eggs on top. Then I finished it off with the peeps all around the cake.

That is all there is to it and it looks like a bakery made it! There is no decorating with the frosting at all. If you don’t have a cake plate like mine that has a lip and helped to hold the peeps in, use some frosting to glue the peeps to the cake. Simple, simple and simple!!!!

Below is the link for my original post…

View original post 12 more words

Published by the fashionista cook

Self taught cook, a former high-end retail manager.

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