Corned Beef and Cabbage

Happy St. Patrick’s Day!

the fashionista cook

I hope everyone had a wonderful St. Patrick’s Day. In honor I made Corned Beef and Cabbage for dinner last night. I have been making this dish for a few years. I use the base of Tyler Florence’s recipe, I found it to be a bit confusing so I made my own adjustments.

For the brine:

1 ( 2 1/2 to 3 pound) brisket ( but the good quality)

1 cup kosher salt

1 cup brown sugar

1 1/2 tablespoons whole coriander

1 1/2 tablespoons whole mustard seeds

1 1/2 tablespoons black peppercorns

1 1/2 whole allspice

4 sprigs fresh marjoram

4 sprigs fresh thyme leaves

2 bay leaves

Mix all the ingredients in a large bowl. Rub the brisket with the spices. Place on top and add water to cover.  Cover the bowl in plastic and place a dish on top so the meat won’t float. Place in the…

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Published by the fashionista cook

Self taught cook, a former high-end retail manager.

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