Ultimate Banana Bread

This is part 2 of this week’s grain-free and gluten-free baking. Recipe adapted from The Nourishing Home.  There’s a few options with this recipe; an additional sliced ripe banana coated in coconut oil can be layered on the sides, fold in 1/3 cup of dairy free chocolate chips or you can add chopped walnuts.  Delicious in any option!

Ultimate Banana Bread

  • Servings: 10 to 12 slices
  • Difficulty: easy
  • Print



  • 2 cups blanched almond flour
  • 2 tablespoons coconut oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup mashed ripe banana (2 large ripe bananas)
  • 3 tablespoons honey
  • 2 tablespoons coconut oil, melted
  • 3 large eggs
  • 2 tablespoons coconut milk
  • 2 teaspoons pure vanilla extract
  •  1 teaspoon apple cider vinegar


  1. Preheat oven to 350F. Grease a loaf pan and lined with parchment paper.
  2. In a small bowl, combine the almond flour, coconut flour, baking soda and salt. Set aside.
  3. In a large mixing bowl, add the mashed bananas, honey and coconut oil. Using an electric mixer blend together until smooth and creamy.
  4. Add the eggs, milk and vanilla to the banana mixture, and blend until well combined.
  5. Add the dry ingredients, and mix to the batter is smooth.
  6. Mix the apple cider vinegar, and pour mixture into the loaf pan.
  7. Bake until approximately 45 minutes or until golden brown.

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