This is part 2 of my winter soup series. This hearty soup comes from the Catalonian region of Spain. I ended up adding more of the liquid from the cooked chickpeas . So you may want to reserve about 2 cups of the liquid instead of 1 cup. If you want to add grated cheese, I would recommend a Manchego cheese.
Get recipe here.
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I made a similar stew but with the addition of sweet potato and carrot, and it was amazing!! 😀
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That’s sounds delicious too! 🍽
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