Chickpea Stew with Spinach and Chorizo

This is part 2 of my winter soup series. This hearty soup comes from the Catalonian region of Spain. I ended up adding more of the liquid from the cooked chickpeas . So you may want to reserve about 2 cups of the liquid instead of 1 cup. If you want to add grated cheese, I would recommend a Manchego cheese.

Get recipe here.

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