+ chicken
This is part two of my kabob series this week. It is very quick recipe for a weeknight summer night or it can be served as an appetizer. For the recipe click here.
Great kabob recipe for summer grilling! If you like the green peppers crunchy, you shouldn’t blanch them. Serves well with rice, you can save some of the marinade to pour over the rice if you like. Click here for the recipe.
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