Tag: Recipes

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Stir-Fried Shrimp with Broccoli

 I found this amazing cookbook filled with wok recipes in a book sale. So on one  of my recent trips to Chinatown, NYC, I invested in a good Wok.  Adapted Wok & Stir-Fry by Linda Doeser. This is an easy and delicious recipe!

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Giambotta

Delicious Italian comfort food! Recipe given to me by my Italian father-in-law. 

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Smoked Salmon Chowder

Great 30 minute meal! Perfect for a cool fall day. Get recipe here.

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Lamb & Spinach Pockets

Great for a special summer dinner!  Adapted from Great American Grilling from Weber.  

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Chicken Lo Mein

Great for a weeknight dinner! It can be made in 30 minutes!           Get recipe here.

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Tuna, Hazelnuts, and Garlic Sauce

Adapted from While the Pasta Cooks by Andrew Schloss. recipe title=”Tuna, Hazelnuts, and Garlic Sauce” servings=”4″ difficulty=”easy” time= about 15 minutes”]     [/recipe]

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Beer-Braised Turkey Tacos

Another great recipe for Taco Tuesdays! It takes over an hour to make , but well worth it.     Get recipe here.

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Ratatouille

A wonderful summer vegetable stew! Great for summer barbecues.   Get recipe here.

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Creamy Asparagus Soup with Bay Scallops and Frizzled Leeks

A creamy soup without the cream! Adapted from Fresh Fish by Jennifer Trainer Thompson.  

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Celebrating 100,000 Views

The fashionista cook has reached another milestone, 100,000 hits!

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Fifth Blogiversary

The fashionista cook turns 5! It was another exciting year with over 3,000 followers and new changes. Stay tuned for more exciting recipes and fashion! Thank you for following.

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Indian Butter Chicken

Delicious and easy to make! The wonderful aroma of spices will fill your kitchen. Great recipe!     Get recipe here.

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Quick and Easy Recipes | Cakes and Pastries | Pinoy and International Recipes

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Hardcore Italians

is an Italian-American blog covering Italian news, culture, recipes, videos, and more! © 2020 Hardcore Italians. All rights reserved.

Mima's favourite food

Things I've cooked or eaten lately that made me think 'I really need to tell someone about that'

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