Great Valentine’s Day dessert!

the fashionista cook

A few years ago a friend of mine gave me a Creme Brulee kit, I finally opened the box and decided to this dessert. Unfortunately I could not get the torch to work so I put it back in the stove under broiler to carmelize the sugar. As I mentioned before I’m not much of a baker but it looked easy enough. I already had a recipe from Ina Garten’s cookbook, Barefoot in Paris.

1 extra large egg

4 extra large egg yolks

1/2 cup sugar, plus 1 tablespoon for each serving

3 cups heavy cream

1 teaspoon pure vanilla extract

1 tablespoon Grand Marnier

Preheat oven to 300F degrees.

In  a bowl of an electric mixer fitted with paddle attachment, mix the egg, egg yolks and sugar together on low speed.

IMG_0609

Meanwhile scald the cream until it’s hot but not boiling. Add to the egg mixture very slowly and…

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