Great Valentine’s Day dessert!
A few years ago a friend of mine gave me a Creme Brulee kit, I finally opened the box and decided to this dessert. Unfortunately I could not get the torch to work so I put it back in the stove under broiler to carmelize the sugar. As I mentioned before I’m not much of a baker but it looked easy enough. I already had a recipe from Ina Garten’s cookbook, Barefoot in Paris.
1 extra large egg
4 extra large egg yolks
1/2 cup sugar, plus 1 tablespoon for each serving
3 cups heavy cream
1 teaspoon pure vanilla extract
1 tablespoon Grand Marnier
Preheat oven to 300F degrees.
In a bowl of an electric mixer fitted with paddle attachment, mix the egg, egg yolks and sugar together on low speed.
Meanwhile scald the cream until it’s hot but not boiling. Add to the egg mixture very slowly and…
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