Spartan Chicken over Noodles

This is an easy chicken recipe that can be easily doubled, depending on the number of people. The red onions gives it a bit of sweetness while, the feta gives it a creamy texture which goes nicely with  pasta noodles. This was on Diane Kochilas’s new show My Greek Table.  I found a similar recipe on her website but it looks like she made some changes.   Here is that website..  Diane Kochilas

There’s not a lot of measurements given on the show, so I  tried to provide you with some as best as I could.   Enjoy!

 

Spartan Chicken over Noodles

  • Servings: 4 to 6
  • Difficulty: easy
  • Print

IMG_0438 2

 

Ingredients

  • 1 whole chicken, cut into pieces or thighs and legs
  • 3 large red onions, finely chopped
  • salt and pepper
  • 3 to 4 cloves of garlic
  • 1/4 cup of water
  • 1/2 cup white wine
  • Feta cheese, crumbled
  • 1 tablespoon red wine vinegar
  • 1 tablespoon of dried oregano
  • 3 tablespoons Greek extra-virgin olive oil
  • 1/2 cup Kalamata olives
  • 1/2 cup fresh or canned tomatoes, chopped

 

Directions

  1. Heat the oil in a large pan over medium-high heat. Season the chicken with salt and pepper. Place in the pan and brown the chicken pieces on each side.  Set aside.
  2. Add the red onions and cook until translucent. Add garlic, and cook for another minute or two.
  3. Place the chicken back into the pan. Add wine, tomatoes, and water. Lower the heat to low and cover. Simmer for 40 to 50 minutes. Checking for tenderness.
  4. Meanwhile, cook the noodles in salted boiling water.
  5. Once the chicken is tender, add vinegar, cheese, oregano and olives.  Cover and simmer for a few minutes more.
  6. Serve over the noodles.

 

 

 

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