More of my picks from NY Fashion Week!
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Marc Jacobs
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Sukeina
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Aliette
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Michael Kors
Bistro d’a Cote’s Chicken in Wine Vinegar
Easy and quick recipe adapted from Bistro Cooking from Patricia Wells.
Bistro d'a Cote's Chicken in Wine Vinegar
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter
- 1 chicken cut into 8 serving pieces
- salt and pepper
- 1 cup best-quality red wine vinegar
- 2 medium tomatoes, peeled core seeded and chopped
- 3/4 cup chicken stock
- 3 tablespoons minced parsley
Directions
- In a skillet heat the oil and 1 tablespoon of butter over medium-high heat. Brown the chicken on each side, 5 minutes per side. Set aside the chicken and pour out the cooking fat.
- Off the heat, add the wine vinegar very slowly. Set on medium-high heat to reduce. Add the chicken. Turn the chicken to coat with the vinegar.
- Add the tomatoes and chicken stock. Cover and simmer gently over medium-low heat, for about 20-30 minutes.
- Remove chicken to serving platter. Off the heat whisk in the butter and adjust the season. Pour over the chicken and serve.
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Pretty in Pink Champagne Cake with Champagne Frosting — Rosemarie’s Kitchen
Sometimes I think we don’t spend enough time making desserts. Most of us, yours truly included, aren’t the best pastry chefs. It’s so easy to pick up a little something from the local bakery. So often, dessert after dinner is nothing more than a bowl of ice cream while watching T.V.
via Pretty in Pink Champagne Cake with Champagne Frosting — Rosemarie’s Kitchen
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New York Fashion Week
My picks from New York Fashion Week!
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Pamela Roland
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Monse
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Badgley Mischka
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Christian Siriano
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The Best Classic Chili Recipe
Smokey and Sweet Turkey Chili
Great Super Bowl recipe!
Great weeknight recipe! Quick, easy, and delicious! It was adapted from Katie Webster’s cookbook, Maple. I did modify a couple of things. The recipe called for adding 3 tablespoons of chili powder, I only added 2, and I omitted ground chipotle. It depends how much heat you like. I topped it off with shredded cheese but, you can also add avocado, cilantro and toasted pepitas or anything you like.
Smoky and Sweet Turkey Chili
Ingredients
- 2 tablespoons canola oil, divided
- 1 pound lean ground turkey
- 1 large Spanish onion, diced
- 1 tablespoon finely chopped garlic
- 1/2 teaspoon salt
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 teaspoon smoked paprika
- 4 1/2 teaspoons red wine vinegar
- 1 cup water
- 1 28-ounce can crushed roasted crushed tomatoes
- 1 15-ounce can dark red kidney beans, drained and rinsed
- 1/3 cup dark pure maple syrup
Directions
- Heat 1 tablespoon of oil in a large heavy-bottom soup pot over high heat. Add the turkey and cook, breaking up with a wooden spoon and stirring occasionally, until completely browned. Transfer to a plate and set aside.
- Return pot to medium-high heat and add remaining oil. Add onion, garlic and salt. Cook, stirring often for about 6 to 10 minutes, until onion is soft and browned.
- Add chili powder, cumin, paprika, and cook stirring for 30 to 90 seconds, until the spices are fragrant and starting to toast and darken slightly.
- Add the vinegar and stir for 30 seconds to a minute, until the liquid is evaporated.
- Add water and bring to a simmer, scraping up any browned bits from the bottom.
- Add the tomatoes, beans, syrup, and browned turkey, stirring to combine. Increase heat to high and bring to a simmer. Reduce the heat to a gentle simmer and cook stirring occasionally, for 10 to 14 minutes till onions and turkey are tender.
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St. Laurent Resort 2020
Simplest Red Wine Braised Short Ribs with Creamy Polenta
Very simple to make, but you do time, since it does take over 3 hours in the oven. The directions stated to roast for 20 minutes, however I think it was too long for my oven. I would check it after 10 to 15 minutes. It was delicious with the creamy polenta! A dish I would make again.
Get recipe here.
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Tex-Mex Game Day Dip Cups — Rosemarie’s Kitchen
When you have a Super Bowl Party, is Bean Dip or Seven-Layer Dip part of your repertoire? For most of us, the answer is yes. I love the idea of changing things up a bit with individual dipping cups.
via Tex-Mex Game Day Dip Cups — Rosemarie’s Kitchen
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