Salmon Marinated in Whiskey and Soy

Salmon Marinated in Whiskey and Soy

  • Servings: 8
  • Difficulty: easy
  • Print

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Ingredients

  • 8 skin-on salmon fillets {about 6 ounces each}
  • 5 garlic, cloves, minced
  • a 2-inch piece of fresh ginger, peeled and minced
  • 1 cup soy sauce
  • 1 cup rye whiskey
  • 1 cup brown sugar
  • 1/2 cup maple syrup
  • freshly ground pepper

 

Directions

  1. Lay the fillets skin down and pour over the marinate. Refrigerate overnight.
  2. The next morning flip the fillets over and return them to the fridge until you’re ready to grill them.

 

 

3 thoughts on “Salmon Marinated in Whiskey and Soy

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