Salmon Marinated in Whiskey and Soy
Ingredients
- 8 skin-on salmon fillets {about 6 ounces each}
- 5 garlic, cloves, minced
- a 2-inch piece of fresh ginger, peeled and minced
- 1 cup soy sauce
- 1 cup rye whiskey
- 1 cup brown sugar
- 1/2 cup maple syrup
- freshly ground pepper
Directions
- Lay the fillets skin down and pour over the marinate. Refrigerate overnight.
- The next morning flip the fillets over and return them to the fridge until you’re ready to grill them.
the fashionista cook
the fashionista cook 
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This sounds divine. I love the addition of a little whiskey.
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Me too! lol
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