Charlotte aux Abricots — the fashionista cook

Easy, no-bake, and delicious dessert inspired by Elizabeth Bard’s Lunch in Paris. She called it the student charlotte, as the real French charlotte’s ladyfingers are soaked in alcohol. I modified it by using sponge-like ladyfingers and placing it a 10-inch spring form pan.

via Charlotte aux Abricots — the fashionista cook

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