Stuffed Tomatoes and Peppers

the fashionista cook

This could be a meal by themselves or it would go nicely along grilled meat. It did take longer to cook than what the recipe stated. But, I will place the baking dish on the bottom shelf. I also made a mistake and added to much water and so the sauce was too thin. Only add enough water to reach a quarter of the height of the vegetables. This was courtesy Alexandra Statou, Cooking with Loula

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Published by the fashionista cook

Self taught cook, a former high-end retail manager.

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