This could be a meal by themselves or it would go nicely along grilled meat. It did take longer to cook than what the recipe stated. But, I will place the baking dish on the bottom shelf. I also made a mistake and added to much water and so the sauce was too thin. Only add enough water to reach a quarter of the height of the vegetables. This was courtesy Alexandra Statou, Cooking with Loula
Tasty recipes from chef Ronit Penso's kitchen
Traveling Fashion Designers 🌼
A Vegetarian Food Blog with a Twist of Adventure
Embracing food, love, and our weird sense of humor.
Original stories just for you
Poems, Blogs , Photography and Art
Sharing easy and delicious pantry recipes
The site about all kinds of delicious foods where I will strive to always put the recipe first
Fashion Beauty Lifestyle
Quick and Easy Recipes | Cakes and Pastries | Pinoy and International Recipes
What you think....that you are✨
A recipe swap for busy people!
Recent news and ideas
I hope that someone sees this page and decides not to give up...
Winter 2020 Edition
Ideas and recipes for all kinds of cooks and eaters.
A cooking survival guide for those who don't know how
the fashionista cook
Recent Comments