Blueberry Breakfast Cake

This is part two of my breakfast series from one of my favorite bloggers.

mykitchenmythoughts

This looked very interesting on the King Arthur Flour Facebook feed so I set out to make it. Believe it or not, I followed the recipe exactly except I used a non-round pan to bake it.

IMG_0094

This is the link to the recipe: Blueberry Breakfast Cake. This recipe uses sour cream and cottage cheese with 3 eggs and some sugar and flour. There is a custard like layer on the bottom with the fruit on top. The cinnamon-sugar topping gives it a nice crunch.

  • 3 large eggs
  • heaping 1/2 cup sugar
  • 6 tablespoons melted butter
  • 1 cup small-curd cottage cheese
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons baking powder
  • 1 1/2 cups blueberries, fresh
  • cinnamon-sugar, for topping

Heat oven to 350 F. Spray a 9 inch pan with cooking spray. The pan needs to have 2 inch sides…

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