This was a great side dish I made the other night alongside grilled chicken. This is courtesy of Carolina Cooking given to me by a friend, while visiting Charleston, North Carolina.

Dillon Fresh Corn au Gratin

  • Servings: 5 to 6
  • Difficulty: easy
  • Print

Ingredients

3 tablespoons of butter or margarine

1 tablespoon flour

1/2 cup milk

1/2 cup shredded American Cheese

3 cups fresh or frozen corn

1 teaspoon ground nutmeg

1 teaspoon salt

1/8 teaspoon pepper

1/2 cup soft white bread crumbs

 

Directions

Melt 1 tablespoon of butter in saucepan; blend in flour. Stir in milk; cook until medium thick, stirring constantly. Add cheese, corn, nutmeg, sat and pepper; mix well. Place mixture in a buttered 1 quart casserole dish. Melt remaining butter and mix with the bread crumbs. Sprinkle over the casserole. Bake in a 350F oven for 35 to 40 minutes or til the bread crumbs are brown.

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