the fashionista cook
I found this recipe on Facebook, it’s one of those cooking videos that people share. This one really caught my eye. A ravioli made from zucchini, what a great idea! Here’s the link to the video here
The video doesn’t share the measurements for the ingredients but I will provide you with one. Quantity may depend if you want to make it as a side dish or main dish. I made this the other night as a main dish for 2 people and had some left over.
Zucchini Ravioli
Ingredients
2 to 3 zucchini
1 15-0z tub of ricotta
marina sauce ( I made my own)
1 egg, beaten
salt and pepper
basil leaves shredded
1/4 cup or so of shredded Parmesan cheese
handfull of shredded mozzarella cheese
2 cloves of garlic, minced
Directions
Cut off the ends of the zucchini. Make wide strips using a vegetable peeler or mandolin slicer. Over lap 2 strips vertically and 2 strips horizontally.
the fasionista cook
Scoop the ricotta mixture in the middle and fold over. Place in a baking dish. Spoon over the marianara sauce and top with mozzarella cheese. Place in oven at 350 and bake for 20 minutes.
the fashionista cook
the fashionista cook 
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