Zucchini Ravioli

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the fashionista cook

I found this recipe on Facebook, it’s one of those cooking videos that people share. This one really caught my eye. A ravioli made from zucchini, what a great idea! Here’s the link to the video  here

The video doesn’t share the measurements for the ingredients but I will provide you with one. Quantity may depend if you want to make it as a side dish or main dish. I made this the other night as a main dish for 2 people and had some left over.

Zucchini Ravioli

  • Servings: 2-4
  • Difficulty: easy
  • Print

Ingredients

2 to 3 zucchini

1 15-0z tub of ricotta

marina sauce ( I made my own)

1 egg, beaten

salt and pepper

basil leaves shredded

1/4 cup or so of shredded Parmesan cheese

handfull of shredded mozzarella cheese

2 cloves of garlic, minced

Directions

Cut off the ends of the zucchini. Make wide strips using a vegetable peeler or mandolin slicer. Over lap 2 strips vertically and 2 strips horizontally.

IMG_1346

the fasionista cook

 

 

Scoop the ricotta mixture in the middle and fold over. Place in a baking dish. Spoon over the marianara sauce and top with mozzarella cheese. Place in oven at 350 and bake for 20 minutes.

 

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