Couscous with Peas and Mint

Quick and easy recipe I made last night for dinner. I served it along grilled lamb chops. Courtesy of foodnetwork.com

1 cup of frozen peas

2 cups of couscous

3 tablespoons of butter

3 sprigs of mint, finely chopped

1/2 lemon, juiced

kosher salt and freshly ground pepper

In a medium saucepan over high heat, bring 2 1/2 cups of water to a boil. Add frozen peas, and boil for 1 minute. Stir in the couscous, and butter and turn off the heat. Cover pan and let sit for 5 minutes.

Add the mint and lemon juice and fluff with a fork. Season to taste. Serves 4.

Published by the fashionista cook

Self taught cook, a former high-end retail manager.

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