Quick and easy recipe I made last night for dinner. I served it along grilled lamb chops. Courtesy of foodnetwork.com
1 cup of frozen peas
2 cups of couscous
3 tablespoons of butter
3 sprigs of mint, finely chopped
1/2 lemon, juiced
kosher salt and freshly ground pepper
In a medium saucepan over high heat, bring 2 1/2 cups of water to a boil. Add frozen peas, and boil for 1 minute. Stir in the couscous, and butter and turn off the heat. Cover pan and let sit for 5 minutes.
Add the mint and lemon juice and fluff with a fork. Season to taste. Serves 4.