Chicken with Artichokes, Sun-dried Tomatoes, and Chicpeas

Pollo con carciofi, pomodori, e ceci, a recipe found in Every day in Tuscany by Frances May. She is the author of Under the Tuscan Sun. There’s some interesting recipes found in this novel. Serves 4. Here’s the recipe with some of my adjustments.

5 tablespoons of extra-virgin olive oil

1 whole chicken, cut into 8 pieces, seasoned with salt and pepper

1/2 cup of red wine

1/4 cup chopped Italian parsley

1/4 of thyme or marjoram leaves

2 cups of chicpeas, cooked (I used cans) but she does suggest you soak the peas overnight in water and cook with onion,celery, carrot and garlic

1 can of artichokes drained

1/2 cup sun-dried tomatoes

1 medium onion, chopped and saute

Preheat oven to 350 F

Heat oil in a flameproof and ovenproof casserole. Saute the chicken for 3 to 5 minutes per side. Add wine and transfer to baking dish. Now what I did was brown the chicken then set aside and added the onion in the same pan and cooked till soft, then I added the wine and let it reduce a bit and then added back the chicken in the pan.

IMG_0437 (1)

IMG_0439 (1)

IMG_0440

Mix the remaining ingredients and pour over the chicken and bake covered for 30 to 45 minutes, depending on the size of the chicken, turning once. I had to bake a little longer.

Published by the fashionista cook

Self taught cook, a former high-end retail manager.

One thought on “Chicken with Artichokes, Sun-dried Tomatoes, and Chicpeas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Life...Take 2

I hope that someone sees this page and decides not to give up...

Nosh with Chef Julie

Dive into Delicious Recipes!

Style Adventure Magazine

Spring/Summer 2020 Edition

Constantly Cooking

Ideas and recipes for all kinds of cooks and eaters.

The Lockdown Chef

A cooking survival guide for those who don't know how

Hardcore Italians

is an Italian-American blog covering Italian news, culture, recipes, videos, and more! © 2020 Hardcore Italians. All rights reserved.

Mima's favourite food

Things I've cooked or eaten lately that made me think 'I really need to tell someone about that'

thebakerbaby

A super duper food fanatic, food critic, baker by passion, love for fashion and photography.

Wallers Wearing...

Current... Effortless

Roots & Rosemary

Fresh, vegetarian recipes with homegrown roots

%d bloggers like this: