Easy and quick recipe adapted from Bistro Cooking from Patricia Wells.

 

Bistro d'a Cote's Chicken in Wine Vinegar

  • Servings: 4 to 6
  • Difficulty: easy
  • Print

IMG_0134

 

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 1 chicken cut into 8 serving pieces
  • salt and pepper
  • 1 cup best-quality red wine vinegar
  • 2 medium tomatoes, peeled core seeded and chopped
  • 3/4 cup chicken stock
  • Β 3 tablespoons minced parsley

 

Directions

  1. In a skillet heat the oil and 1 tablespoon of butter over medium-high heat. Brown the chicken on each side, 5 minutes per side. Set aside the chicken and pour out the cooking fat.
  2. Off the heat, add the wine vinegar very slowly. Set on medium-high heat to reduce. Add the chicken. Turn the chicken to coat with the vinegar.
  3. Add the tomatoes and chicken stock. Cover and simmer gently over medium-low heat, for about 20-30 minutes.
  4. Remove chicken to serving platter. Off the heat whisk in the butter and adjust the season. Pour over the chicken and serve.

 

 

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