Easy and quick recipe adapted from Bistro Cooking from Patricia Wells.
Bistro d'a Cote's Chicken in Wine Vinegar
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter
- 1 chicken cut into 8 serving pieces
- salt and pepper
- 1 cup best-quality red wine vinegar
- 2 medium tomatoes, peeled core seeded and chopped
- 3/4 cup chicken stock
- 3 tablespoons minced parsley
Directions
- In a skillet heat the oil and 1 tablespoon of butter over medium-high heat. Brown the chicken on each side, 5 minutes per side. Set aside the chicken and pour out the cooking fat.
- Off the heat, add the wine vinegar very slowly. Set on medium-high heat to reduce. Add the chicken. Turn the chicken to coat with the vinegar.
- Add the tomatoes and chicken stock. Cover and simmer gently over medium-low heat, for about 20-30 minutes.
- Remove chicken to serving platter. Off the heat whisk in the butter and adjust the season. Pour over the chicken and serve.
the fashionista cook
the fashionista cook 
It looks delicious!
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Thanks!😊
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