Giant Beans with Grape Leaf Pesto

the fashionista cookApril 19, 2018Food, vegetablesDianeKochilas, greekfood, Recipes

Part 2 of this week’s My Greek Table recipes. It called for giant Greek beans, I used Lima beans that was in my pantry. You can find giant Greek beans at a specialty store. This dish can also be a great for a summer barbecue.

Get recipe here.

Published by the fashionista cook

Self taught cook, a former high-end retail manager. View more posts

4 thoughts on “Giant Beans with Grape Leaf Pesto”

Travel Gourmet says:

April 19, 2018 at 2:16 pm

Great recipe. I’ve eaten giant beans in Greece and love them 🙂

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1. the fashionista cook says:
  
  April 19, 2018 at 3:27 pm
  
  Thanks!
  
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Megala says:

April 20, 2018 at 9:46 am

Lovely pesto ! I’m so curious about these grape leaves, how do they taste, sweet, sour or bland ?

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1. the fashionista cook says:
  
  April 20, 2018 at 10:50 am
  
  The leaves by them selves don’t have much of a taste. They are usually with a stuffing, that’s the only other way I’ve eaten them. 😊
  
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Published by the fashionista cook

4 thoughts on “Giant Beans with Grape Leaf Pesto”

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