Part 2 of this week’s My Greek Table recipes. It called for giant Greek beans, I used Lima beans that was in my pantry. You can find giant Greek beans at a specialty store. This dish can also be a great for a summer barbecue.
Get recipe here.
Part 2 of this week’s My Greek Table recipes. It called for giant Greek beans, I used Lima beans that was in my pantry. You can find giant Greek beans at a specialty store. This dish can also be a great for a summer barbecue.
Get recipe here.
Food, Wine, Travel, Design and Lifestyle
Tasty recipes from chef Ronit Penso's kitchen
Travelling is a good way to make your life different as well as fitness and a balanced diet.
Adding Creativity Through Brush...........
Home Cooking22
A trawler's slow journey
Traveling Fashion Designers 🌼
A Vegetarian Food Blog with a Twist of Adventure
Embracing food, love, and our weird sense of humor.
Original stories just for you
Poems, Blogs , Photography and Art
Easy and delicious pantry recipes
The site about all kinds of delicious foods where I will strive to always put the recipe first
Fashion Beauty Lifestyle
Quick and Easy Recipes | Cakes and Pastries | Pinoy and International Recipes
What you think....that you are✨
A recipe swap for busy people!
I hope that someone sees this page and decides not to give up...
Great recipe. I’ve eaten giant beans in Greece and love them 🙂
LikeLiked by 1 person
Thanks!
LikeLike
Lovely pesto ! I’m so curious about these grape leaves, how do they taste, sweet, sour or bland ?
LikeLiked by 1 person
The leaves by them selves don’t have much of a taste. They are usually with a stuffing, that’s the only other way I’ve eaten them. 😊
LikeLiked by 1 person