Here’s another recipe from the Lidia’s Kitchen show. It is so simple and delicious! I don’t have the exact measurements, I had to eyeball it by watching the show. The amounts can vary depending how many your are cooking for. At least one chicken breast per person.

Cut skinless chicken breast into 2 or 3 small portions and pound to flatten between plastic wrap. Chop rosemary, sage leaves and garlic add to the chicken. Add salt and olive oil, mix well with hands and place in sealed plastic bag. Marinate overnight or at least 3 to 4 hours.

Using a nonstick pan, sear the chicken on both sides till lightly browned. Set aside. Cut off the stems off the mushrooms. Add 2 tablespoons of butter and 2 crushed garlic cloves to the pan. Saute the mushrooms. Add some cognac or brandy to the pan and season the mushrooms. Place the chicken back to the pan to warm through, add parsley and serve.

 

 

 

4 Comments on “Seared Chicken and Mushrooms

  1. My wife hates mushrooms :(, but I love them. I sometimes make dishes with them in them for myself for lunches. I like this recipe, but can I ask, why chicken breasts? Is it nutritional value or do you like breast meat more? I would think the fattiness of a thigh would go better with the mushrooms. Perhaps attempting to go with thighs and serving 2 thighs per person. The moisture content is higher and I prefer the taste, but that could just be me. I rarely cook with breasts, except in my chicken with mushroom ragout where the tomato sauce adds a layer of flavor to the breasts that I feel that that lack.

    Liked by 1 person

    • My husband doesn’t like mushrooms, either. He pushes them aside and eats the rest. This recipe is from Lidia Bastiniach, I would you guess you can ask her that question. This one appealed to me for how quickly it was made and I’m always looking for different ways to cook chicken.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Longreads

What you think....that you are✨

Please Pass the Recipe

A recipe swap for busy people!

Vegetarian LifeStyle

tips , tricks , advice's

Life...Take 2

I hope that someone sees this page and decides not to give up...

Nosh with Chef Julie

Recipe blog now featuring author interviews, book recommendations, gift ideas, and more!

Style Adventure Magazine

Spring/Summer 2020 Edition

Constantly Cooking

Ideas and recipes for all kinds of cooks and eaters.

The Lockdown Chef

A cooking survival guide for those who don't know how

Hardcore Italians

is an Italian-American blog covering Italian news, culture, recipes, videos, and more! © 2020 Hardcore Italians. All rights reserved.

Mima's favourite food

Things I've cooked or eaten lately that made me think 'I really need to tell someone about that'

thebakerbaby

A super duper food fanatic, food critic, baker by passion, love for fashion and photography.

THE UNORDINARY

be the better you

%d bloggers like this: