I’m not much of a baker but, around this time a year I like to make this apple cobbler. The recipe was handed down to me by a family member. It’s very simple to make.

4 cups of peeled and sliced apples ( I like to use Macintosh)

1 1/3 cup sugar

1/8 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/4 cup and 2 teaspoons of melted butter

1 1/2 cup of flour

2 teaspoon baking powder

1/2 teaspoon salt

1 egg beaten

2/3 cup milk

Place apples in a 1 1/2 quart baking dish.  Sprinkle with 1 cup sugar, cinnamon, vanilla extract and dot with 2 teaspoons of melted butter.

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Combine flour, baking powder, 1/3 cup of sugar and salt in mixing bowl. Add 1/4 cup melted butter and mix with fork till mixture is slightly coarser than cornmeal.

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Combine egg and milk and pour into the dry ingredients.

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And spoon over the apples. Bake at 425 degrees for 30 -35 minutes or till golden brown.

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