I’m not much of a baker but, around this time a year I like to make this apple cobbler. The recipe was handed down to me by a family member. It’s very simple to make.

4 cups of peeled and sliced apples ( I like to use Macintosh)

1 1/3 cup sugar

1/8 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/4 cup and 2 teaspoons of melted butter

1 1/2 cup of flour

2 teaspoon baking powder

1/2 teaspoon salt

1 egg beaten

2/3 cup milk

Place apples in a 1 1/2 quart baking dish.  Sprinkle with 1 cup sugar, cinnamon, vanilla extract and dot with 2 teaspoons of melted butter.

Combine flour, baking powder, 1/3 cup of sugar and salt in mixing bowl. Add 1/4 cup melted butter and mix with fork till mixture is slightly coarser than cornmeal.

Combine egg and milk and pour into the dry ingredients.

And spoon over the apples. Bake at 425 degrees for 30 -35 minutes or till golden brown.