Rack of Lamb

Sometimes it’s best to look at what ingredients you have on hand then look up a recipe. I went on line looking for what could I put on this rack of lamb. I got frustrated and pulled out parsley, garlic, salt, pepper, oregano dry spice, mint leave dry spice and fresh rosemary , added Greek olive oil. All items were in my pantry and fridge. I made a paste with it and rubbed all over the lamb and grilled it. It was delicious!

Published by the fashionista cook

Self taught cook, a former high-end retail manager.

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