Tag: wolfgangpuckrecipes
Stir-Fried Chicken with Cashews and Pine Nuts
Part 2 of my recipes from Wolfgang Puck series. Very easy recipe, I would start with the Chinois sauce since it needs and hour on the stove. Or you can make it a day ahead . Adapted from Adventures in the Kitchen by Wolfgang Puck.
Shrimp Fricadella with Dill and Caper Sauce
Perfect recipe for entertaining! Can be made ahead of time. You can reheat the sauce while the shrimp fricadella are cooking. So delicious! Adapted from Adventures in the Kitchen by Wolfgang Puck.
the fashionista cook
the fashionista cook 
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