vegetarian – the fashionista cook

November 12, 2020 + Food, vegetables

Easy Greek-Style Eggplant

Part 2 of my Greek-style recipe series. Served as a Vegan or Vegetarian dish. Great as a side dish to a main course. Get recipe here.

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November 27, 2017 + Food, vegetables

Stuffed Zucchini

by the fashionista cook

Great recipe if you’re entertaining! Adapted from Ina Garten’s Make it Ahead cookbook. It can be refrigerated up to 6 hours, just finish baking it before serving.

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November 1, 2017 + Food, soups, vegetables

This winter squash, potato, pear and chickpea stew was even better the next day. You might have to cook the chickpeas a little longer and I would taste for salt. It didn’t say to add salt to the stew in the recipe but, I thought it needed it. It is a wonderful protein-rich, and no meat stew. Adapted from Rustic Spanish by Paul Richardson. … Read More Olla Gitana (Gypsy Pot)

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October 16, 2017 + Food, vegetables

Pumpkin Cassoulet with Carmelized Onions and Roasted Garlic

by the fashionista cook

It’s that time a year for pumpkins! I served it as a side dish to a grilled chicken. But, it can also be a great vegetarian dish. You do need extra time to make this, it does require at least an hour of baking. For the recipe click here.