Part 2 of my teatime series and just in time for St. Patrick’s Day. The recipe calls for 1 1/2 hours in the oven but mine was ready in 1 hour and 15 minutes, so I would keep an eye on it.
Afternoon Tea at The Connaught hotel in Mayfair, London was one of the best afternoons we had on our honeymoon. The hotel, the food, the view of Mayfair, and the impeccable service! A wonderful experience, that I try to recreate on most afternoons. Not as grandeur as in London, but a cup of tea andContinue reading “Banana and Ginger Teabread”