Stir-Fried Chicken with Cashews and Pine Nuts
Part 2 of my recipes from Wolfgang Puck series. Very easy recipe, I would start with the Chinois sauce since it needs and hour on the stove. Or you can make it a day ahead . Adapted from Adventures in the Kitchen by Wolfgang Puck.
Rice Noodles with Beef and Black Bean Sauce
Part 2 of my cooking with a Wok series. Adapted from Wok & Stir-Fry by Linda Doeser.