Tag: Spanishfood

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Spanish Braised Chickpeas with Tuna and Olives

Part 2 of my Spanish Tapas series. Perfect for a summer night! Get recipe here.

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Chickpea Stew with Spinach and Chorizo

This is part 2 of my winter soup series. This hearty soup comes from the Catalonian region of Spain. I ended up adding more of the liquid from the cooked chickpeas . So you may want to reserve about 2 cups of the liquid instead of 1 cup. If you want to add grated cheese, I would recommend a Manchego cheese. Get recipe here.

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Chicken with Piquillos (Pollo Casero)

Ola! This week I’ll be posting Spanish recipes. This is from the Asturias region of Spain. Delicious with few and simple ingredients. Chicken with Piquillos

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