Spanish Braised Chickpeas with Tuna and Olives
Part 2 of my Spanish Tapas series. Perfect for a summer night! Get recipe here.
Chickpea Stew with Spinach and Chorizo
This is part 2 of my winter soup series. This hearty soup comes from the Catalonian region of Spain. I ended up adding more of the liquid from the cooked chickpeas . So you may want to reserve about 2 cups of the liquid instead of 1 cup. If you want to add grated cheese, I would recommend a Manchego cheese. Get recipe here.
Chicken with Piquillos (Pollo Casero)
Ola! This week I’ll be posting Spanish recipes. This is from the Asturias region of Spain. Delicious with few and simple ingredients. Chicken with Piquillos