Tag: shrimp
Crispy Baked Shrimp Scampi
Found this on Pinterest months ago and have been making it twice a month. I serve it as a meal, but it can also be an appetizer. Easy and quick to make! Get recipe here.
Lemony Shrimp Over Zucchini
Great recipe for a week night! Quick and easy. Adapted from Lidia’s Celebrate Like an Italian.
Panzanella with Shrimp and Fennel
Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian.
Cuban Salmon and Shrimp
I have made this several times already. So easy and so delicious! Adapted from Cuba, The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre, a great read on the culinary history of Cuba with amazing recipes.
Crispy Rice with Shrimp, Bacon and Corn
Great recipe if you have left over cooked rice! I substituted the fresh corn for frozen since it’s not in season. Get recipe here.
Shrimp Cobb Salad with Creamy Vinaigrette
Second part of my salad series. The dressing really pulled this cobb salad together. Get recipe here.
Panzanella with Shrimp and Fennel
Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian.
Shrimp Saganaki with Ouzo and Feta Cheese
An easy delicious recipe from Diane Kochilas, My Greek Table TV Series. I modified it from a Meze (starter) dish to a main course. I also took the shells off the shrimp to make it easier to eat, but you can certainly leave them on. Get recipe here.
Creamy Lemon Shrimp with Spinach
Shrimp cooks within minutes, so that makes this meal quick and easy. You can serve this with pasta or rice or just a loaf of crusty bread to soak up the sauce. Get the recipe here.
Summer Stir-Fry
This is a very quick recipe that would be great for a weeknight dinner. It’s great with pasta, rice, or couscous. Adapted from The Pioneer Woman. Get the recipe here.
Roasted Tomatoes with Shrimp, Red Pepper, and Feta
This is a very easy dish to make and it was so good that I served the leftovers with grilled salmon that same week. I served it over couscous but it can easily be served over pasta. The recipe adapted from Fresh Fish by Jennifer Trainer Thompson.
Shrimp-Crusted Pork Loin with Chipotle Vinaigrette
This would be a great dish to serve to guests, it makes a nice presentation. The recipe is adapted from the Fresh Fish cookbook by Jennifer Trainer Thompson.
the fashionista cook
the fashionista cook 
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