Tag: shrimp

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Shrimp Fricadella with Dill and Caper Sauce

Perfect recipe for entertaining!  Can be made ahead of time. You can reheat the sauce while the shrimp fricadella are cooking. So delicious!  Adapted from Adventures in the Kitchen by Wolfgang Puck.  

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Stir-Fried Shrimp with Broccoli

 I found this amazing cookbook filled with wok recipes in a book sale. So on one  of my recent trips to Chinatown, NYC, I invested in a good Wok.  Adapted Wok & Stir-Fry by Linda Doeser. This is an easy and delicious recipe!

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Greek Shrimp with Tomato & Feta

Great shrimp recipe!   Get recipe here.

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Healthy Sheet Pan Shrimp and Greens

An easy and healthy recipe!     Get recipe here.

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Crispy Baked Shrimp Scampi

  Found this on Pinterest months ago and have been making it twice a month.  I serve it as a meal,  but it can also be an appetizer. Easy and quick to make!     Get recipe here.

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Lemony Shrimp Over Zucchini

Great recipe for a week night!  Quick and easy. Adapted from Lidia’s Celebrate Like an Italian.  

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Panzanella with Shrimp and Fennel

Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian.  

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Cuban Salmon and Shrimp

I have made this several times already.  So easy and so delicious!  Adapted from Cuba, The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre, a great read on the  culinary history of Cuba with amazing recipes.  

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Crispy Rice with Shrimp, Bacon and Corn

Great recipe if you have left over cooked rice! I substituted the fresh corn for frozen since it’s not in season.   Get recipe here.

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Shrimp Cobb Salad with Creamy Vinaigrette

Second part of my salad series. The dressing really pulled this cobb salad together.     Get recipe here.

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Panzanella with Shrimp and Fennel

Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian.  

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Shrimp Saganaki with Ouzo and Feta Cheese

An easy delicious recipe from Diane Kochilas, My Greek Table TV Series.  I modified it from a Meze (starter) dish to a main course. I also took the shells off the shrimp to make it easier to eat, but you can certainly leave them on.   Get recipe here.

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