Another dish that will be a staple in our home. I will definitely make this over and over again. The recipe called for the cod to be chopped finely, but I thought it was much easier to put it through a food processor. I also found that all three eggs were not needed, it was moist enough to form into cakes. Therefor you may … Read More Fish Cakes with Tomato Sauce
A fantastic salad for the summer! It would also make a nice presentation on a buffet table. Adapted from Lidia Bastiniach’s Celebrate Like an Italian cookbook.
The perfect weeknight dinner! Quick, easy, healthy, and of course delicious. Adapted from Nigella Lawson’s cookbook, Nigella Bites.
A delicious Greek twist to fish and chips. The yogurt tartar sauce is amazing! Get recipe here.
An easy delicious recipe from Diane Kochilas, My Greek Table TV Series. I modified it from a Meze (starter) dish to a main course. I also took the shells off the shrimp to make it easier to eat, but you can certainly leave them on. Get recipe here.
A very tasty and easy recipe! Get recipe here.
Shrimp cooks within minutes, so that makes this meal quick and easy. You can serve this with pasta or rice or just a loaf of crusty bread to soak up the sauce. Get the recipe here.
Fantastic sauce! In my opinion, there’s not much taste in cod. This added so much flavor and color to the fish. Get the recipe here.
Another great seafood recipe from Fresh Fish by Jennifer Trainer Thompson! The wasabi sauce was so good that I spooned over the tuna. The couscous was a great side dish on a hot summer day.