Tag: seafood
Shrimp in Crazy Water
In Italian this dish is pronounced gamberoni all’acqua pazza. Originated from Naples, from the days the fishermen would bring home their catch. Traditionally made by poaching fish, this one is made with shrimp. Adapted from Fresh Fish by Jenifer Trainer Thompson.
Panzanella with Shrimp and Fennel
Great summer salad! Adapted from Lidia Bastianich’s Celebrate Like an Italian.
Fish Cakes with Tomato Sauce
Another dish that will be a staple in our home. I will definitely make this over and over again. The recipe called for the cod to be chopped finely, but I thought it was much easier to put it through a food processor. I also found that all three eggs were not needed, it was moist enough to form into cakes. Therefor you may … Read More Fish Cakes with Tomato Sauce
Poached Salmon Salad
A fantastic salad for the summer! It would also make a nice presentation on a buffet table. Adapted from Lidia Bastiniach’s Celebrate Like an Italian cookbook.
+ Food, seafood, vegetables
Salmon with Greens and Shitake Mushrooms
The perfect weeknight dinner! Quick, easy, healthy, and of course delicious. Adapted from Nigella Lawson’s cookbook, Nigella Bites.
Crispy Cod Pita Wrap with Yogurt Tartar Sauce
A delicious Greek twist to fish and chips. The yogurt tartar sauce is amazing! Get recipe here.
Shrimp Saganaki with Ouzo and Feta Cheese
An easy delicious recipe from Diane Kochilas, My Greek Table TV Series. I modified it from a Meze (starter) dish to a main course. I also took the shells off the shrimp to make it easier to eat, but you can certainly leave them on. Get recipe here.
Creamy Lemon Shrimp with Spinach
Shrimp cooks within minutes, so that makes this meal quick and easy. You can serve this with pasta or rice or just a loaf of crusty bread to soak up the sauce. Get the recipe here.
Pan-Seared Cod in White Wine Tomato Basil Sauce
Fantastic sauce! In my opinion, there’s not much taste in cod. This added so much flavor and color to the fish. Get the recipe here.
Wasabi Grilled Tuna with Couscous
Another great seafood recipe from Fresh Fish by Jennifer Trainer Thompson! The wasabi sauce was so good that I spooned over the tuna. The couscous was a great side dish on a hot summer day.
the fashionista cook
the fashionista cook 
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