Tag: salmon
+ Food, seafood, vegetables
Smoked Salmon, Asparagus, and Lemon Ricotta Sauce
Love this recipe! It’s easy, delicious and it can be whipped up in less than 30 minutes. Great as a summer salad , brunch, lunch or dinner! Adapted from While the Pasta Cooks by Andrew Schloss.
Skillet-Roasted Salmon with Avocado, Pomegranate, and Bulgar
So healthy! I substituted the bulgar with Quinoa and instead of drizzling olive oil over it I drizzled pomegranate molasses. Get recipe here.
Cuban Salmon and Shrimp
I have made this several times already. So easy and so delicious! Adapted from Cuba, The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre, a great read on the culinary history of Cuba with amazing recipes.
Salmon with Lemon-Herb Marinade
Another great recipe from the New York Times Cooking website! Keep in mind that soy sauce tends to burn, if you like your salmon more on the medium side instead of medium rare, it may look like it’s done. Check the middle for doneness.
Poached Salmon Salad
A fantastic salad for the summer! It would also make a nice presentation on a buffet table. Adapted from Lidia Bastiniach’s Celebrate Like an Italian cookbook.
Salmon Wellington
I’m always looking for different ways to cook salmon so I came across this recipe, it looks difficult but it’s quite easy to make. Get the recipe here.
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