Part 2 of my Cuban salad series. Fantastic hearty salad with chicken and rice! Great for outdoor parties or picnics. I omitted the toasted sesame seeds, for personal taste. Adapted from Cuba, the cookbook. Recipe invented by Vivian Costa Leal, a Cuban housewife.
Recipe was adapted from Pei Mei’s Chinese Cook Book Volume 1. The book belongs to my mother. It was purchased for her by a co-worker that owned a Chinese restaurant and highly recommended it. It has some wonderful easy step by step recipes. A great introduction to Chinese cooking.