Just assemble, refrigerate, decorate, and serve! So easy and delicious! Get recipe here.
This dish was scrumptious! It does take time to make, but worth it. A hearty meal from the Spanish-Mediterranean corner of France. Adapted from Mastering the Art of French Cooking from Julia Child.
This is another great salad that can be made a day ahead. I got the recipe from Elizabeth Bard’s Picnic in Provence. This is her second book on her life in France, while sharing recipes. 1 red pepper and 1 yellow pepper thinly sliced 1 yellow and 1 red onion thinly sliced pinch of cinnamonContinue reading “Chickpea Salad with Sweet Peppers and Herbs”
I found this recipe when I was researching what kinds of salads can I make ahead of time for our cookout. It’s on Foodnetwork.com by Rachael Ray. You’ll need: Salt and Freshly ground pepper 1 1/4 cup of pearled farro 1 1/2 pounds of mixed mushrooms, here she mention hen of woods but I couldContinue reading “Farro with Asparagus, Kale ,Roasted Mushrooms and Hazelnuts”
This is one of the salads I made for our cookout over this holiday weekend. I will post the others later. I made it the night before and added the dressing a couple of hours before serving and let it get to room temperature. The recipe is in Lunch in Paris by Elizabeth Bard. WhichContinue reading “Potato and Green Bean Salad with Pastis Vinaigrette”
I made this dish last night for dinner and it was delicious! Even though I am of Cuban heritage, I love and appreciate French cooking. I’ve been to Paris twice and fell in love with the Bistro’s, the culture and fashion. It really is my favorite city. Okay back to the food. I got thisContinue reading “Chez Toutoune’s Mussels with Cream Sauce”
I found this recipe in a clothing catalog. It’s from Chef Charlie Palmer. I substituted the chicory for arugula for my own personal taste. Serves 6. What you will need: 1/4 cup of extra virgin olive oil 1/4 cup of balsamic vinegar 1 tablespoon of pomegranate molasses 1 tablespoon of minced garlic 2 teaspoons ofContinue reading “Grilled Flank Steak with Pomegranate salad”