Chicken Scarpariello

Delicious hearty meal for these rainy spring days!

Get recipe here.

Spiced Cauliflower with Potatoes and Peas, my 400th Post

Vegetable side dish with some heat! Part 2 of my recipes by Laura Calder and my 400th post.

 

Spiced Cauliflower with Potatoes and Peas

  • Servings: 8
  • Difficulty: easy
  • Print

IMG_0782 3

 

Ingredients

  • 3 tablespoons grapeseed oil
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 2 teaspoons cumin seeds
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 4 teaspoons salt
  • 1 medium cauliflower, about 2 pounds, cut into large florets
  • 2 pounds large waxy yellow potatoes, peeled and cut into chunks
  • 1 can {14 ounces} diced tomatoes
  • 2 cups fresh or frozen peas

 

Directions

  1. Heat oil in a large pot. Stir in the coriander, cumin, cumin seeds, turmeric, and cayenne. Heat until fragrant, for a few minutes. Stir in the salt.
  2. Add the cauliflower and potatoes. Pour over the tomatoes and 3 cups of water. Bring to a boil, reduce heat, cover and simmer until the vegetables are tender. About 15 minutes.
  3. Five minutes before done stir in the peas. [/recipe-direction]