Crispy Rice with Shrimp, Bacon and Corn
Great recipe if you have left over cooked rice! I substituted the fresh corn for frozen since it’s not in season. Get recipe here.
Salmon with Lemon-Herb Marinade
Another great recipe from the New York Times Cooking website! Keep in mind that soy sauce tends to burn, if you like your salmon more on the medium side instead of medium rare, it may look like it’s done. Check the middle for doneness.
I had some left over tortillas so I decided to try this recipe from the New York Times cooking website. Quick and easy! I did use parsley instead of cilantro and next time I will opt out of the chipolte peppers, it made it a little too spicy for my taste, though very very delicious.