Braised Broccoli Rabe

A quick and easy side dish from Lidia Bastianich’s, Lidia’s Kitchen. Wash and peel the ends of the broccoli rabe, like an asparagus. Add 3 tablespoons of olive oil in a large skillet with a lid. Slice 3 to 4 cloves of garlic and saute in the oil till fragrant. Add the broccoli rabe, teaspoonContinue reading “Braised Broccoli Rabe”

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