Part 2 of this week’s My Greek Table recipes. It called for giant Greek beans, I used Lima beans that was in my pantry. You can find giant Greek beans at a specialty store. This dish can also be a great for a summer barbecue. Get recipe here.
Delicious recipe from Diane Kochilas, My Greek Table series. I actually bought a rack of lamb, and sliced it into individual pieces for more meatier and even-portion pieces. Recipe for the beans will be posted this week. Get recipe here.
An easy delicious recipe from Diane Kochilas, My Greek Table TV Series. I modified it from a Meze (starter) dish to a main course. I also took the shells off the shrimp to make it easier to eat, but you can certainly leave them on. Get recipe here.