Mustard Chicken with Brussels Sprouts and Potatoes

Part 2 of my recipes from Goop series.  Great recipe for a weeknight! Everything gets put onto a baking sheet and baked in the oven. The ingredients are simple and probably already in your pantry. I took the option to make it with bone-in chicken thighs instead of chicken breasts.

 

 

 

Get recipe here.

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Nectarine and Blackberry Crisp

I’m always reading about fashion and beauty products on Goop, but this time I decided to try the recipes. Very easy, delicious,  and can be used with other fruits. I didn’t use gluten-free flour but I did use the coconut sugar, something I never used before in a recipes. And  I served it with greek yogurt for brunch, rather than as a dessert served with ice cream.

 

Get recipe here.