This took some time to make, but it was delicious! Part 2 of my recipes from Mastering the Art of French Cooking by Julia Child.
Great soup for a cold winter day! Delicious with simple ingredients. Adapted from Bistro Cooking by Patricia Wells.
This dish takes a bit of time to make but, well worth it. Made with very simple ingredients that you probably already have. It has a creamy gravy that would be complement mashed potatoes. A dish I will make over and over again! Get recipe here.