Tag: frenchfood

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+ chicken, Food

Coq Au Vin

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This took some time to make, but it was delicious!  Part 2 of my recipes from Mastering the Art of French Cooking by Julia Child.  

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+ Food, soups

Leek, Potato and Bacon Soup

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Great soup for a cold winter day! Delicious with simple ingredients. Adapted from Bistro Cooking by Patricia Wells.

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+ chicken, Food

French Chicken Casserole a la Normande

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This dish takes a bit of time to make but, well worth it.  Made with very simple ingredients that you probably already have.  It has a creamy gravy that would be complement mashed potatoes. A dish I will make over and over again! Get recipe here.

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