Tag: cuban food
Part 2 of my Cuban salad series. Fantastic hearty salad with chicken and rice! Great for outdoor parties or picnics. I omitted the toasted sesame seeds, for personal taste. Adapted from Cuba, the cookbook. Recipe invented by Vivian Costa Leal, a Cuban housewife.
Quimbombo, a dish I remember seeing at the kitchen table many times. My mother assisted me by making the plantain balls. She recalled that it was a stew that was made with whatever was on hand. Here I used the recipe below as a reference, but the rest is from my family to yours. Adapted from Cuba, The Cookbook by Madelaine Vazquez Galvez and … Read More Okra with Plantain (Quimbombo’)
Part two of my recipes from Cuba, The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre. I adjusted the quantity of the oil to 1 cup instead of of 2. You can also take the chicken out and place in the sauce instead of pouring the sauce over the chicken, that way you won’t have so much oil in the dish. Otherwise this is … Read More Country-Style Chicken