Rice Noodles with Beef and Black Bean Sauce
Part 2 of my cooking with a Wok series. Adapted from Wok & Stir-Fry by Linda Doeser.
Stir-Fried Shrimp with Broccoli
I found this amazing cookbook filled with wok recipes in a book sale. So on one of my recent trips to Chinatown, NYC, I invested in a good Wok. Adapted Wok & Stir-Fry by Linda Doeser. This is an easy and delicious recipe!
Chicken Lo Mein
Great for a weeknight dinner! It can be made in 30 minutes! Get recipe here.
General Tso’s Chicken
This is a lighter version. It’s pan fried instead of deep fried and lightly coated with cornstarch. Delicious! Get recipe here.
Sweet and Sour Pork
So easy and delicious! Adapted from Pei Mei’s Chinese Cook Book.
Mu Shu Pork
Quick, easy and delicious! Get recipe here.
Beef with Oyster Sauce
Part 2 of my Chinese cooking series. The book didn’t specify what type of green vegetable. It does show pictures of the types of vegetables that are commonly used. I think it would go nicely with snap peas or broccoli.
Stir Fried Rice
Recipe was adapted from Pei Mei’s Chinese Cook Book Volume 1. The book belongs to my mother. It was purchased for her by a co-worker that owned a Chinese restaurant and highly recommended it. It has some wonderful easy step by step recipes. A great introduction to Chinese cooking.