chinesefood – the fashionista cook

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October 1, 2020 + Food, meat

Rice Noodles with Beef and Black Bean Sauce

by the fashionista cook

Part 2 of my cooking with a Wok series. Adapted from Wok & Stir-Fry by Linda Doeser.

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September 29, 2020 + Food, seafood

Stir-Fried Shrimp with Broccoli

by the fashionista cook

I found this amazing cookbook filled with wok recipes in a book sale. So on one of my recent trips to Chinatown, NYC, I invested in a good Wok. Adapted Wok & Stir-Fry by Linda Doeser. This is an easy and delicious recipe!

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August 3, 2020 + chicken, Food

Chicken Lo Mein

by the fashionista cook

Great for a weeknight dinner! It can be made in 30 minutes! Get recipe here.

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May 6, 2020 + chicken, Food

General Tso’s Chicken

by the fashionista cook

This is a lighter version. It’s pan fried instead of deep fried and lightly coated with cornstarch. Delicious! Get recipe here.

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April 15, 2020 + Food, meat

Sweet and Sour Pork

by the fashionista cook

So easy and delicious! Adapted from Pei Mei’s Chinese Cook Book.

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March 30, 2020 + Food, meat

Mu Shu Pork

by the fashionista cook

Quick, easy and delicious! Get recipe here.

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March 7, 2018 + Food, meat

Beef with Oyster Sauce

by the fashionista cook

Part 2 of my Chinese cooking series. The book didn’t specify what type of green vegetable. It does show pictures of the types of vegetables that are commonly used. I think it would go nicely with snap peas or broccoli.

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March 5, 2018 + Food

Stir Fried Rice

by the fashionista cook

Recipe was adapted from Pei Mei’s Chinese Cook Book Volume 1. The book belongs to my mother. It was purchased for her by a co-worker that owned a Chinese restaurant and highly recommended it. It has some wonderful easy step by step recipes. A great introduction to Chinese cooking.