Tag: chinesefood

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Rice Noodles with Beef and Black Bean Sauce

Part 2 of my cooking with a Wok series. Adapted from Wok & Stir-Fry by Linda Doeser.

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Stir-Fried Shrimp with Broccoli

 I found this amazing cookbook filled with wok recipes in a book sale. So on one  of my recent trips to Chinatown, NYC, I invested in a good Wok.  Adapted Wok & Stir-Fry by Linda Doeser. This is an easy and delicious recipe!

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Chicken Lo Mein

Great for a weeknight dinner! It can be made in 30 minutes!           Get recipe here.

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General Tso’s Chicken

This is a lighter version.   It’s pan fried instead of deep fried and lightly coated with cornstarch. Delicious!   Get recipe here.

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Sweet and Sour Pork

So easy and delicious! Adapted from Pei Mei’s Chinese Cook Book.    

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Mu Shu Pork

Quick, easy and delicious!   Get recipe here.

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Beef with Oyster Sauce

Part 2  of my Chinese cooking series. The book didn’t specify what type of  green vegetable. It does show pictures of the types of vegetables that are commonly used.  I think it would go nicely with snap peas or broccoli.  

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Stir Fried Rice

Recipe was adapted from Pei Mei’s Chinese Cook Book Volume 1.  The book belongs to my mother. It was purchased for her by a co-worker that owned a Chinese restaurant and highly recommended it. It has some wonderful easy step by step recipes. A great introduction to Chinese cooking.  

Shristy Singh

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