Carrot Ginger Soup with Roasted Chicpeas

Hope everyone had a wonderful Easter! This year I decided to cook different dishes to change it up a bit. This soup was very easy and delicious to make. The great thing about soups is that it can be made ahead. This recipe is courtesy of Ayurveda. the recipe only serves 4 so I hadContinue reading “Carrot Ginger Soup with Roasted Chicpeas”

Ayurveda’s Sweet Potato Bisque

This soup was spicy, sweet and delicious.  This recipe was is for 2 servings, so I had to double it. It also noted that the potato skins can be added but, it will change the color of the soup. I discarded the skins and used heavy cream in instead of coconut milk since to makeContinue reading “Ayurveda’s Sweet Potato Bisque”

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