Sometimes it’s best to look at what ingredients you have on hand then look up a recipe. I went on line looking for what could I put on this rack of lamb. I got frustrated and pulled out parsley, garlic, salt, pepper, oregano dry spice, mint leave dry spice and fresh rosemary , added Greek olive oil. All items were in my pantry and fridge. I made a paste with it and rubbed all over the lamb and grilled it. It was delicious!
Found this jacket in a boutique while visiting Saratoga, NY over the weekend. What a pretty town! unfortunately the horse races doesn’t begin till July. Oh well maybe next visit.
carne con papa is the Cuban version of meat and potatoes served over rice and with plantains (not fried but boiled)