Thank you Diane Von Furstenburg for an inspiring book and for that iconic effortless wrap dress. Her book is not just for the fashionista but rather for anyone with a dream. She had a lot of doors open to her but it took hard work to get her foot through those doors. Arrived in America with a suitcase full of jersey dresses and made it happen. She also has a good eye on choosing the talented people to work with. Good read!
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Sometimes it’s best to look at what ingredients you have on hand then look up a recipe. I went on line looking for what could I put on this rack of lamb. I got frustrated and pulled out parsley, garlic, salt, pepper, oregano dry spice, mint leave dry spice and fresh rosemary , added Greek olive oil. All items were in my pantry and fridge. I made a paste with it and rubbed all over the lamb and grilled it. It was delicious!
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Found this jacket in a boutique while visiting Saratoga, NY over the weekend. What a pretty town! unfortunately the horse races doesn’t begin till July. Oh well maybe next visit.
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- Tonight’s dinner was grilled tilapia and asparagus. I seasoned the tilapia and marinated it in a ginger mango chutney. I served it over grilled asparagus and a spoonful of the chutney on top.
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carne con papa is the Cuban version of meat and potatoes served over rice and with plantains (not fried but boiled)
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the fashionista cook
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