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Rack of Lamb

Sometimes it’s best to look at what ingredients you have on hand then look up a recipe. I went on line looking for what could I put on this rack of lamb. I got frustrated and pulled out parsley, garlic, salt, pepper, oregano dry spice, mint leave dry spice and fresh rosemary , added Greek olive oil. All items were in my pantry and fridge. I made a paste with it and rubbed all over the lamb and grilled it. It was delicious!

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Jacket

Found this jacket in a boutique while visiting Saratoga, NY over the weekend. What a pretty town! unfortunately the horse races doesn’t begin till July. Oh well maybe next visit.

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Tilapia

  1. Tonight’s dinner was grilled tilapia and asparagus. I seasoned the tilapia and marinated it in a ginger mango chutney. I served it over grilled asparagus and a spoonful of the chutney on top.  
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Cuban food

carne con papa is the Cuban version of meat and potatoes served over rice and with plantains (not fried but boiled)

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wrislet

I just bought this Michael Kors wrislet, great for an evening out.

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french cassoulet

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Food & Fashion

This is what I made for dinner last night! So yummy.           

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