Category: vegetables
+ Food, vegetables
Spiced Cauliflower with Potatoes and Peas, my 400th Post
Vegetable side dish with some heat! Part 2 of my recipes by Laura Calder and my 400th post.
+ Food, vegetables
Oven-Baked Vegetables
Great side dish! Part 2 of my recipes adapted from Cooking with Loula, Greek recipes from My Family to Yours by Alexandra Stratou. I did change the oven temperature to 400 instead of 350, what the original recipe called for. It might depend on the oven, I would keep an eye on it, in case it dries out.
+ Food, meat, vegetables
Beef Stew with Smoked Eggplant Puree
This is a great comfort food recipe! It takes some time to make but well worth it. Maybe for one of those snowed in days or family Sunday dinners. Adapted from Cooking with Loula, Greek recipes from my family to yours, by Alexandra Stratou.
+ Food, vegetables
Orange Carrots with Yogurt-Parsley Dressing
Great vegetable side for your holiday dinner! Adapted from Country Living Christmas at Home.
+ Food, vegetables
Mexican Street Corn
I was inspired by a local Mexican restaurant to make this dish. I researched on line for a recipe and found this one. Delicious and very easy and to make! Get recipe here.
+ Food, meat, vegetables
Sweet and Sour Cabbage Rolls
Part 2 of this week’s cooking with maple syrup. Adapted from Maple by Katie Webster.
+ Food, vegetables
Chickpeas with Chili, Garlic and Thyme
Part 2 of recipes by Nigella Lawson. This serves as a great healthy side dish. The chickpeas do have to be soaked overnight, otherwise it a a quick dish.
+ Food, seafood, vegetables
Salmon with Greens and Shitake Mushrooms
The perfect weeknight dinner! Quick, easy, healthy, and of course delicious. Adapted from Nigella Lawson’s cookbook, Nigella Bites.
+ Food, vegetables
Giant Beans with Grape Leaf Pesto
Part 2 of this week’s My Greek Table recipes. It called for giant Greek beans, I used Lima beans that was in my pantry. You can find giant Greek beans at a specialty store. This dish can also be a great for a summer barbecue. Get recipe here.
+ Food, vegetables
Venetian Cauliflower
Great vegetable side dish! It makes a nice presentation on the table for that special occasion. Get the recipe here.
+ Fashion, meat, vegetables
Provencal Spinach Meatballs
This was inspired by The French Slow Cooker cookbook by Michele Scicolone. I modified the recipe to adhere to stove top cooking time. It can be served over noodles or rice for dinner. Or it can be served over toasted brioche rolls lined with arugula for lunch.
the fashionista cook
the fashionista cook 
Recent Comments