Mozzarella Salad

I love making this salad for small dinner parties. I make it a day before with the dressing in a small plastic container and store both in the fridge till serving time. It is courtesy of Rachael Ray. Here’s the link:http://www.foodnetwork.com/recipes/rachael-ray/mozzarella-salad-recipe.html   a href=”http://www.bloglovin.com/blog/14864729/?claim=mha5ba98e28″>Follow my blog with Bloglovin

Fregola Salad with Broccoli and Cipollini Onions

I made this salad last night with grilled salmon. Courtesy of Giada De Laurentiis Serves 4. 1 pound of fregola, orzo pasta or Israeli couscous 1/4 cup extra virgin olive oil 2 cups or 10 ounces cipollini onions, peeled and halved kosher salt and pepper 3 cloves garlic minced 1 pound broccoli, cut into smallContinue reading “Fregola Salad with Broccoli and Cipollini Onions”

Farro with Asparagus, Kale ,Roasted Mushrooms and Hazelnuts

I found this recipe when I was researching what kinds of salads can I make ahead of time for our cookout. It’s on Foodnetwork.com  by Rachael Ray. You’ll need: Salt and Freshly ground pepper 1 1/4 cup of pearled farro 1 1/2 pounds of mixed mushrooms, here she mention hen of woods but I couldContinue reading “Farro with Asparagus, Kale ,Roasted Mushrooms and Hazelnuts”

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