Category: Food


Mediterranean Puff Pastry Chicken

I came across this recipe the other day while searching for Greek recipes. I was a bit surprised at how delicious it was. I was a little nervous at how well the chicken would cook but it came out perfectly after 40 minutes. Courtesy of Allrecipes. 3 tablespoons of crushed garlic 1 egg yolk 2 cups chopped fresh spinach 2 boneless skinless chicken breast … Read More Mediterranean Puff Pastry Chicken


Fregola Salad with Broccoli and Cipollini Onions

I made this salad last night with grilled salmon. Courtesy of Giada De Laurentiis Serves 4. 1 pound of fregola, orzo pasta or Israeli couscous 1/4 cup extra virgin olive oil 2 cups or 10 ounces cipollini onions, peeled and halved kosher salt and pepper 3 cloves garlic minced 1 pound broccoli, cut into small florest 1/3 cup water 1 ( 15 ounce) can … Read More Fregola Salad with Broccoli and Cipollini Onions


Skillet Gratinate of Summer Tomato and Pork

Here’s is a delicious recipe if you still have some left over tomatoes and wondering what to do with them. I love this recipe because you can change the ingredients; Chicken and Zucchini and Veal and Eggplant. Courtesy of Lidia Matticchio Bastianich”s Lidia’s Family Table. Serves 6. 2 pounds of boneless pork loin, in one piece 1 to 2 large firm beefsteak style tomatoes … Read More Skillet Gratinate of Summer Tomato and Pork


Camarones Enchilados

Cuban styled shrimp served over white rice. This is a meal my mother used to make for us. However, she didn’t use recipes so here’s one courtesy of Ana Quincoces Rodriquez, Cuban Chicks can Cook. 2 pounds medium peeled and de-veined shrimp 1/2 cup olive oil 1/2 cup dry cooking sherry 1 1/2  tomato sauce 1 medium green pepper finely diced 1 large Spanish … Read More Camarones Enchilados


Fish Quenelles in White Wine Sauce

I found this recipe on the internet but it stated that it came from Julia Child. It was slightly different so I incorporated  both. I would hold off on adding the cream until you see the consistency in the mousse and make sure the stock is really simmering before you place the scoop in. Here’s what you need; Pate a choux (see recipe) white … Read More Fish Quenelles in White Wine Sauce


Chicken with Artichokes, Sun-dried Tomatoes, and Chicpeas

Pollo con carciofi, pomodori, e ceci, a recipe found in Every day in Tuscany by Frances May. She is the author of Under the Tuscan Sun. There’s some interesting recipes found in this novel. Serves 4. Here’s the recipe with some of my adjustments. 5 tablespoons of extra-virgin olive oil 1 whole chicken, cut into 8 pieces, seasoned with salt and pepper 1/2 cup … Read More Chicken with Artichokes, Sun-dried Tomatoes, and Chicpeas


Applesauce Pork Chops

A friend brought over a jar of homemade applesauce, so I decided it to add it to pork chops for dinner. Recipe is courtesy of The recipe was for two and I was serving four pork chops so I had to double the quantities. 1 tablespoon of butter 1/4 cup of chopped onions 1 apple, peeled,cored and sliced 2 (1/2 inch thick) pork … Read More Applesauce Pork Chops


Summer Corn Soup

The weather is too hot for soup, but I had fresh corn from the market and wanted to try something different. The recipe is quick and easy.  Courtesy of The Bergdorf Goodman Cookbook. Serves 6. 2 tablespoons of grapeseed oil 1/2 of medium yellow onion, diced 1 large carrot, diced 2 celery stalks, diced 2 slices of bacon, diced 2 garlic cloves, minced 1/4 … Read More Summer Corn Soup


Crustless Onion Quiche

This a great quick recipe for a meatless night. Courtesy of Patricia Wells At Home in Provence.  I added some left over zucchini. What you will need: a 10 1/2 inch round baking dish unsalted butter for preparing the tart pan 1 pound of onions, peeled 3 tablespoons of unsalted butter 1 tablespoon fresh thyme leaves, carefully stemmed sea salt and freshly ground pepper … Read More Crustless Onion Quiche


Couscous with Peas and Mint

Quick and easy recipe I made last night for dinner. I served it along grilled lamb chops. Courtesy of 1 cup of frozen peas 2 cups of couscous 3 tablespoons of butter 3 sprigs of mint, finely chopped 1/2 lemon, juiced kosher salt and freshly ground pepper In a medium saucepan over high heat, bring 2 1/2 cups of water to a boil. … Read More Couscous with Peas and Mint


Seared Scallops with Gingered Pear Cream

This recipe had an interesting flavor of the tangy spice from the ginger and the sweetness from the pear. It was delicious. served 6. Courtesy from recipe book Fresh from the Source. Ingredients; 2 1/2 pounds 1 tablespoon of butter 2 tablespoons minced shallots 1 tablespoon ginger puree 1/2 cup of pear puree 2 tablespoons flour 1 cup of sweet white or pear wine … Read More Seared Scallops with Gingered Pear Cream


Chez Rose’s Chicken Fricassee with Mushrooms

This is another recipe I got from Patricia Wells Bistro Cooking. It is very simple but very favorable. Serves 4. What you will need: 6 tablespoons of extra virgin olive oil 2 garlic cloves, minced (I used more) 1 chicken 2 1/2 pound , well rinsed, patted dry and cut into 8 serving pieces at room temperature 1/4 cup of all purpose flour 1 … Read More Chez Rose’s Chicken Fricassee with Mushrooms

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