Category: Food

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Apple Cobbler

I’m not much of a baker but, around this time a year I like to make this apple cobbler. The recipe was handed down to me by a family member. It’s very simple to make. 4 cups of peeled and sliced apples ( I like to use Macintosh) 1 1/3 cup sugar 1/8 teaspoon cinnamon 1/2 teaspoon vanilla extract 1/4 cup and 2 teaspoons … Read More Apple Cobbler

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Boeuf Bourguignon

This is my favorite time of the year for cooking soups. I love the fact it can be made ahead of time , if entertaining and the left overs can go in the freezer. It’s great to have something on hand when it’s cold outside. This recipe is courtesy of Ina Garten. She revised it so that it is quicker in cooking time. 1 … Read More Boeuf Bourguignon

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1 Way to Help You Meet New Readers: Meet and Greet

Great idea! Dream Big, Dream Often What day is it??!!  HUMP DAY!!  No, that is completely wrong…it’s Meet and Greet Day! Ok so here are the rules: Leave a link to your page or post in the comments of this post.Reblog this post.  It helps you, it helps me, it helps everyone!  So don’t be selfish, hit the reblog button.Edit your reblog post and … Read More 1 Way to Help You Meet New Readers: Meet and Greet

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Sformato di Verdure e Carne (Vegetable & Meat Casserole)

Here’s another one skillet stovetop to oven dish I made the other night. This recipe is with ground turkey but it can be substituted with ground chicken, beef, pork or veal.  Courtesy of Lidia Matticchio Bastianich. 6 tablespoons extra virgin olive oil 2 small onions, thinly sliced 1 pound zucchini, diced 2 teaspoons kosher salt 1 1/2 pounds ground turkey 2 tablespoons tomato paste … Read More Sformato di Verdure e Carne (Vegetable & Meat Casserole)

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Skillet Gratinate of Zucchini and Chicken

In the last couple of weeks I’ve made several of these one skillet gratinate dishes from Lidia Bastianich, delicious and so easy to make. 2 pounds of chicken breasts or chicken tenders ( I buy the thin chicken breasts) 3 small or 2 medium zucchini 3 tablespoon of extra virgin olive oil 1 cup or more of flour for dredging 1/2 teaspoon salt or … Read More Skillet Gratinate of Zucchini and Chicken

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Ribollita

This is my all time favorite soup to make.  Courtesy of Barefoot Contessa. It’s very easy. Serves 8. 1/2 pound dried white beans, such as Great Northern or cannellini Kosher salt 1/4 cup olive oil, plus extra for serving 1/4 pound diced pancetta or smoked bacon 2 cups chopped yellow onions ( 2 onions) 1 cup chopped carrots ( 3 carrots) 1 cup chopped … Read More Ribollita

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Mediterranean Puff Pastry Chicken

I came across this recipe the other day while searching for Greek recipes. I was a bit surprised at how delicious it was. I was a little nervous at how well the chicken would cook but it came out perfectly after 40 minutes. Courtesy of Allrecipes. 3 tablespoons of crushed garlic 1 egg yolk 2 cups chopped fresh spinach 2 boneless skinless chicken breast … Read More Mediterranean Puff Pastry Chicken

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Fregola Salad with Broccoli and Cipollini Onions

I made this salad last night with grilled salmon. Courtesy of Giada De Laurentiis Serves 4. 1 pound of fregola, orzo pasta or Israeli couscous 1/4 cup extra virgin olive oil 2 cups or 10 ounces cipollini onions, peeled and halved kosher salt and pepper 3 cloves garlic minced 1 pound broccoli, cut into small florest 1/3 cup water 1 ( 15 ounce) can … Read More Fregola Salad with Broccoli and Cipollini Onions

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Skillet Gratinate of Summer Tomato and Pork

Here’s is a delicious recipe if you still have some left over tomatoes and wondering what to do with them. I love this recipe because you can change the ingredients; Chicken and Zucchini and Veal and Eggplant. Courtesy of Lidia Matticchio Bastianich”s Lidia’s Family Table. Serves 6. 2 pounds of boneless pork loin, in one piece 1 to 2 large firm beefsteak style tomatoes … Read More Skillet Gratinate of Summer Tomato and Pork

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Camarones Enchilados

Cuban styled shrimp served over white rice. This is a meal my mother used to make for us. However, she didn’t use recipes so here’s one courtesy of Ana Quincoces Rodriquez, Cuban Chicks can Cook. 2 pounds medium peeled and de-veined shrimp 1/2 cup olive oil 1/2 cup dry cooking sherry 1 1/2  tomato sauce 1 medium green pepper finely diced 1 large Spanish … Read More Camarones Enchilados

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Fish Quenelles in White Wine Sauce

I found this recipe on the internet but it stated that it came from Julia Child. It was slightly different so I incorporated  both. I would hold off on adding the cream until you see the consistency in the mousse and make sure the stock is really simmering before you place the scoop in. Here’s what you need; Pate a choux (see recipe) white … Read More Fish Quenelles in White Wine Sauce

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Chicken with Artichokes, Sun-dried Tomatoes, and Chicpeas

Pollo con carciofi, pomodori, e ceci, a recipe found in Every day in Tuscany by Frances May. She is the author of Under the Tuscan Sun. There’s some interesting recipes found in this novel. Serves 4. Here’s the recipe with some of my adjustments. 5 tablespoons of extra-virgin olive oil 1 whole chicken, cut into 8 pieces, seasoned with salt and pepper 1/2 cup … Read More Chicken with Artichokes, Sun-dried Tomatoes, and Chicpeas

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