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My second most popular post of all time.
Another great recipe from Lidia’s Kitchen! I’ve estimated the measurements of the ingredients from watching the show a few times. She did ladle hot water to the sauce but I didn’t feel it was necessary. However, I did follow her on adding some water to the tomato can to cleanse out any left over sauce and added to the pan.
This is my most viewed post of all time.
This is from one of my favorite cooking shows Lidia’s Kitchen. I don’t have the exact measurements of the ingredients, I couldn’t find the recipe on her website. I pretty much eye-balled it by watching the show, but it’s quite easy.
You should have at least 3 drumsticks per person. For 3-4 servings I used 2 yellow peppers and 2 red peppers, seeded and quartered. I used 2 onions peeled and quartered, leave the bottom piece intact so the onion won’t unravel.
Preheat oven to 375F.
First saute the onions in olive oil till lightly browned, season with salt. Then spoon onions over to a baking dish. Saute and season the peppers, spoon over the onions. Brown and season the chicken. Place the chicken over the onions and peppers.
Add fresh oil and add crushed garlic, about 3 to 4 cloves. Add about a teaspoon of paprika. Add a cup…
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Great recipe if you’re entertaining! Adapted from Ina Garten’s Make it Ahead cookbook. It can be refrigerated up to 6 hours, just finish baking it before serving.
Wishing everyone a wonderful Thanksgiving!
This soup was spicy, sweet and delicious. This recipe was is for 2 servings, so I had to double it. It also noted that the potato skins can be added but, it will change the color of the soup. I discarded the skins and used heavy cream in instead of coconut milk since to make it more decadent. Also no one in my family likes it but me.
2 cups of vegetable broth
1/2 inch piece of gingerroot, peeled and chopped
1/4 cup of heavy cow’s cream or coconut milk
1 medium size or 2 small sweet potatoes or 2 cups skin optional
dash of nutmeg
dash of salt and pepper, optional (I did use)
2 tsp of ghee (clarified butter) found in Whole Foods
extra cream or coconut milk for garnish
I baked the potatoes at 400F for an hour on a cookie sheet lined with foil…
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Comfort food! Great dish for a cold and snowy day. Another great recipe from Lidia Bastianich’s show, Lidia’s Kitchen. I have provided a recipe below with a good guess on the measurements. It can easily be cut in half for 4 servings as I had to.
For the pestata:
For the casserole:
A quick and easy side dish from Lidia Bastianich’s, Lidia’s Kitchen.
Wash and peel the ends of the broccoli rabe, like an asparagus. Add 3 tablespoons of olive oil in a large skillet with a lid. Slice 3 to 4 cloves of garlic and saute in the oil till fragrant. Add the broccoli rabe, teaspoon of hot pepper flakes salt and 1/2 cup of water. Cove and cook for about 10 minutes, turning occasionally.
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